Guatamala Huehuetenago

A blend of varietals farmed at over 2200 meters in the CODECH co-operative of northwestern Guatemala. Soft orange-citrus acidity and papaya sweetness give way to a silky caramel & chocolate body, with an exceptionally clean finish. 

Location

• Huehuetenango, Guatemala

Processing Method

• Washed

Harvest Season

• January-April

Tasting Notes

• Chocolate, Caramel, Almond